Food response test
Over 45% of the population react adversely to foods that they eat, which whilst not life threatening, can have a massive impact on quality of life. Food response testing measures specific foods which trigger an unwanted immune response. This immune response is not an allergic reaction but instead a slower, more subtle reaction driven by food-specific IgG antibodies. Results offer a starting point for an elimination diet to improve a range of possible symptoms and health conditions. The test, based on a finger prick blood sample, is for those who want further insights into a range of symptoms, unexplained by traditional medical investigations, including gut problems, bloating, headaches, migraines, low mood, energy loss, fatigue, weight gain and skin problems.